Ground CINNAMON (Premium grade). Country of manufacture: India.
The spice cinnamon is obtained from the bark of evergreen cinnamon tree (lat.Cinnamomum verum) of the Lauraceae family up to 15 m on sale cinnamon — the spiciness comes sometimes in the form of rolled into a tube of pieces of bark, and more — in the form of a hammer.
The smell of cinnamon gradually fills the body and soul with warmth, inspires and soothes, removes the feeling of loneliness and brings calm, carries away the bad thoughts and adjusts to the positive.
Use in cooking
Today, cinnamon is an integral part of many national cuisines, and there are tens of thousands of recipes with this spice.
When it comes to cinnamon, immediately think of hot fragrant Continue reading
Tune in the morning to work or to unwind after a hard day’s work will help Jasmine green tea, the benefits and harms it has long been known to all. This drink gives a feeling of peace and tranquility. In addition, it possesses some medicinal properties, perhaps that is why there are many fans around the world.
Jasmine is used not only for making tea. It is used in cosmetics and perfumes. This beautiful flower with a unique flavor is also a powerful aphrodisiac.
The benefits and harms of green tea with Jasmine
Jasmine green tea has powerful antioxidant properties. It includes more than one hundred organic compounds, and almost all known science today vitamins, micro and macroelements. It is very rich Continue reading
Appearance white tea
While collecting pay special attention to the selection of the leaves. Usually for white tea are harvested only the youngest poursuivies the leaves of the first harvest, revealed by short white hairs tea buds open (“Bai Hoa” — “cilia white”). For elite white teas going either only one apical leaf (more tips); tips or plus one following it leaf.
The production of the vast majority of varieties of white tea consists of
only two steps:
The first step — a short excerpt for a couple (a kind of “burning” about 1 min to stop the fermentation process; although some varieties of white tea sometimes even slightly fermented or podkachivayut to smoke),
The second step – drying.
In the finished Continue reading