tbsp

Ground cinnamon

Ground CINNAMON (Premium grade). Country of manufacture: India.

The spice cinnamon is obtained from the bark of evergreen cinnamon tree (lat.Cinnamomum verum) of the Lauraceae family up to 15 m on sale cinnamon — the spiciness comes sometimes in the form of rolled into a tube of pieces of bark, and more — in the form of a hammer.

The smell of cinnamon gradually fills the body and soul with warmth, inspires and soothes, removes the feeling of loneliness and brings calm, carries away the bad thoughts and adjusts to the positive.

Use in cooking

Today, cinnamon is an integral part of many national cuisines, and there are tens of thousands of recipes with this spice.

When it comes to cinnamon, immediately think of hot fragrant Continue reading

Tea company

1 teaspoon ground coffee, 200 ml of water

Cold water bring to boil in pot, remove from heat and pour the coffee into the boiling water. To prevent lather and put on a small fire. As soon as the foam rises – remove from heat, add a teaspoon of cold water, pour into cups.

Turkish coffee

1 teaspoon finely ground coffee, 1 tsp sugar, 200 ml of water, 1/5 tsp salt

In Turku pour the coffee, sugar and salt mix well, cover with cold water, stir again and put on a red-hot sea sand, which can replace low heat. When it begins to rise foam – remove from heat, put a small piece of ice (a teaspoon of really cold water), let stand 1-2 min.

Coffee Popsicle

1 teaspoon finely ground coffee, 1 tsp sugar, 200 ml of water, 1/5 tsp salt

In Turku pour the coffee, sugar and salt mix well, cover with cold water, stir again Continue reading

Cocoa (hot chocolate)

Features of preparation and taste

Cocoa, cooked to our own recipe is quite rich and thick. And even very sweet. So if you want to feel rather bitter taste of cocoa powder than captivating thick, chocolate piece of cake, reduce the amount of sugar (up to 2 tbsp and then try whether you like this or need to add).

If you want to enhance chocolate flavor cocoa, add in a Cup when mixing 1-2 tsp of instant coffee. The taste of

chocolate drink will be brighter and tighter. This same role in a sweet milky cocoa salt plays.

Fans of thick chocolate and fatty desserts can replace the milk with cream or add a couple tablespoons of butter (cream, of course, is no substitute, but the flavor and aroma will enrich).

In hot chocolate you can add finely chopped walnuts, hazelnuts or spices: almond, vanilla sugar, cinnamon, nutmeg, a dash of chili pepper or ginger (not more than 0.5 tsp per Cup, and then 2, cocoa any of the spices). If you want to experiment with aromatic spices, first smell them — if they like you, in principle, add on the tip of a knife, try, Continue reading

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