tasty

Ground cinnamon

Ground CINNAMON (Premium grade). Country of manufacture: India.

The spice cinnamon is obtained from the bark of evergreen cinnamon tree (lat.Cinnamomum verum) of the Lauraceae family up to 15 m on sale cinnamon — the spiciness comes sometimes in the form of rolled into a tube of pieces of bark, and more — in the form of a hammer.

The smell of cinnamon gradually fills the body and soul with warmth, inspires and soothes, removes the feeling of loneliness and brings calm, carries away the bad thoughts and adjusts to the positive.

Use in cooking

Today, cinnamon is an integral part of many national cuisines, and there are tens of thousands of recipes with this spice.

When it comes to cinnamon, immediately think of hot fragrant Continue reading

How to cook cacao

Natural cocoa drink for the whole family. It invigorates, improves mood, improves memory and attention, normalizes blood circulation and heart function, restores power after physical exercise. Often people who can’t drink coffee, replace it with cocoa.

Kids love cocoa for chocolate flavor, adults – “taste of childhood”. There are many recipes for this delicious beverage: brewed by water and milk, add the cream and condensed milk, egg yolk and ginger, vanilla and chocolate, berries and fruit. The hostess left to choose, how to cook cocoa, in accordance with their tastes and desires.

The content of the article

The classic recipe

Cocoa easy to prepare. This requires cocoa powder, sugar and milk. Sometimes the milk is completely or partially replaced by water.

Cocoa should be in powder, dark brown color, without impurities. Continue reading

Cocoa (hot chocolate)

Features of preparation and taste

Cocoa, cooked to our own recipe is quite rich and thick. And even very sweet. So if you want to feel rather bitter taste of cocoa powder than captivating thick, chocolate piece of cake, reduce the amount of sugar (up to 2 tbsp and then try whether you like this or need to add).

If you want to enhance chocolate flavor cocoa, add in a Cup when mixing 1-2 tsp of instant coffee. The taste of

chocolate drink will be brighter and tighter. This same role in a sweet milky cocoa salt plays.

Fans of thick chocolate and fatty desserts can replace the milk with cream or add a couple tablespoons of butter (cream, of course, is no substitute, but the flavor and aroma will enrich).

In hot chocolate you can add finely chopped walnuts, hazelnuts or spices: almond, vanilla sugar, cinnamon, nutmeg, a dash of chili pepper or ginger (not more than 0.5 tsp per Cup, and then 2, cocoa any of the spices). If you want to experiment with aromatic spices, first smell them — if they like you, in principle, add on the tip of a knife, try, Continue reading

All about classic sbiten and hot chocolate
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The article talks about Gorky (black) chocolate – what properties it has, why he made us happy, what is different from milk, helps to avoid aging and who cannot? Chocolate…

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How to cook cocoa with milk
This drink we all know from childhood. It was served in kindergarten, then in the school cafeteria. Then we didn't know how to cook cocoa with milk, and not very…

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