Ground CINNAMON (Premium grade). Country of manufacture: India.
The spice cinnamon is obtained from the bark of evergreen cinnamon tree (lat.Cinnamomum verum) of the Lauraceae family up to 15 m on sale cinnamon — the spiciness comes sometimes in the form of rolled into a tube of pieces of bark, and more — in the form of a hammer.
The smell of cinnamon gradually fills the body and soul with warmth, inspires and soothes, removes the feeling of loneliness and brings calm, carries away the bad thoughts and adjusts to the positive.
Use in cooking
Today, cinnamon is an integral part of many national cuisines, and there are tens of thousands of recipes with this spice.
When it comes to cinnamon, immediately think of hot fragrant Continue reading
Natural cocoa drink for the whole family. It invigorates, improves mood, improves memory and attention, normalizes blood circulation and heart function, restores power after physical exercise. Often people who can’t drink coffee, replace it with cocoa.
Kids love cocoa for chocolate flavor, adults – “taste of childhood”. There are many recipes for this delicious beverage: brewed by water and milk, add the cream and condensed milk, egg yolk and ginger, vanilla and chocolate, berries and fruit. The hostess left to choose, how to cook cocoa, in accordance with their tastes and desires.
The content of the article
The classic recipe
Cocoa easy to prepare. This requires cocoa powder, sugar and milk. Sometimes the milk is completely or partially replaced by water.
Cocoa should be in powder, dark brown color, without impurities. Continue reading
Features of preparation and taste
Cocoa, cooked to our own recipe is quite rich and thick. And even very sweet. So if you want to feel rather bitter taste of cocoa powder than captivating thick, chocolate piece of cake, reduce the amount of sugar (up to 2 tbsp and then try whether you like this or need to add).
If you want to enhance chocolate flavor cocoa, add in a Cup when mixing 1-2 tsp of instant coffee. The taste of
chocolate drink will be brighter and tighter. This same role in a sweet milky cocoa salt plays.
Fans of thick chocolate and fatty desserts can replace the milk with cream or add a couple tablespoons of butter (cream, of course, is no substitute, but the flavor and aroma will enrich).
In hot chocolate you can add finely chopped walnuts, hazelnuts or spices: almond, vanilla sugar, cinnamon, nutmeg, a dash of chili pepper or ginger (not more than 0.5 tsp per Cup, and then 2, cocoa any of the spices). If you want to experiment with aromatic spices, first smell them — if they like you, in principle, add on the tip of a knife, try, Continue reading