Appearance white tea
While collecting pay special attention to the selection of the leaves. Usually for white tea are harvested only the youngest poursuivies the leaves of the first harvest, revealed by short white hairs tea buds open (“Bai Hoa” — “cilia white”). For elite white teas going either only one apical leaf (more tips); tips or plus one following it leaf.
The production of the vast majority of varieties of white tea consists of
only two steps:
The first step — a short excerpt for a couple (a kind of “burning” about 1 min to stop the fermentation process; although some varieties of white tea sometimes even slightly fermented or podkachivayut to smoke),
The second step – drying.
In the finished Continue reading
None of the children knows exactly when appeared on the screens cute brown Bunny suddenly fallen in love with the cocoa, but nevertheless the quantity of lovers of this drink has increased dramatically with the advent of funny animal. «Nesquik” – cocoa, because the taste is loved by both children and adults. It is believed that drinking it during the day also useful. What do people meet nowadays products that combine taste and favor? So whether truthful stereotype about the extraordinary nutritional value of cocoa?
Kids love the “Nesquik”
Early in the morning so don’t want to come to school. Much stronger beckons in his arms a warm bed. Moms all over the world fell in love with eared rabbit who entices Continue reading
Black classic tea
Read interesting articles about tea!
Familiar and familiar in appearance black tea, according to Chinese classification, recognized worldwide, is considered red. According to Chinese artists, this category of tea is not enough fermented, although the degree of fermentation of black tea is considered full. The major producers of black tea are India and Sri Lanka, but in China there are some famous varieties, which in many respects not inferior to the leaders. In General, the appearance in the world of this category of tea that we owe to great Britain. During the colonization of India, many Englishmen were fond of cultivation of tea and had some success. Due to the fact that the UK was
the largest Maritime power and owned the fastest of the fleet, the British sailors were not too difficult to smuggle precious cargo home where subsequently with this wonderful drink met all of Europe. In India there are two main regions where Continue reading