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Jasmine green tea

Tune in the morning to work or to unwind after a hard day’s work will help Jasmine green tea, the benefits and harms it has long been known to all. This drink gives a feeling of peace and tranquility. In addition, it possesses some medicinal properties, perhaps that is why there are many fans around the world.

Jasmine is used not only for making tea. It is used in cosmetics and perfumes. This beautiful flower with a unique flavor is also a powerful aphrodisiac.

The benefits and harms of green tea with Jasmine

Jasmine green tea has powerful antioxidant properties. It includes more than one hundred organic compounds, and almost all known science today vitamins, micro and macroelements. It is very rich Continue reading

Health line

The dangers of black tea appears when it is excessive or improper consumption and the consumption by persons with certain chronic diseases.

On the maximum benefits of tea beverage, you can talk only when he is prepared in compliance with the basic rules:

for brewing you need to use boiling water;

1 tsp loose leaf tea (2 g) should be placed in a porcelain or earthenware pre-warmed tea pot, pour boiling water (200 ml), leave for 5 minutes covered with a tea towel; pour in after Cup

more preferably initially to make tea than to insist «welding», and then to dilute it with boiling water;

in the process of welding it is recommended to use filter bags or special strainers to separate raw and drink and not perezevaite tea .

Benefit of black tea is due to the amount of alcohol consumed beverage, it is not recommended to indulge in them excessively. The benefits of black Continue reading

Kinds of Chinese white tea

Appearance white tea

While collecting pay special attention to the selection of the leaves. Usually for white tea are harvested only the youngest poursuivies the leaves of the first harvest, revealed by short white hairs tea buds open (“Bai Hoa” — “cilia white”). For elite white teas going either only one apical leaf (more tips); tips or plus one following it leaf.

The production of the vast majority of varieties of white tea consists of

only two steps:

The first step — a short excerpt for a couple (a kind of “burning” about 1 min to stop the fermentation process; although some varieties of white tea sometimes even slightly fermented or podkachivayut to smoke),

The second step – drying.

In the finished Continue reading

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