Ground CINNAMON (Premium grade). Country of manufacture: India.
The spice cinnamon is obtained from the bark of evergreen cinnamon tree (lat.Cinnamomum verum) of the Lauraceae family up to 15 m on sale cinnamon — the spiciness comes sometimes in the form of rolled into a tube of pieces of bark, and more — in the form of a hammer.
The smell of cinnamon gradually fills the body and soul with warmth, inspires and soothes, removes the feeling of loneliness and brings calm, carries away the bad thoughts and adjusts to the positive.
Use in cooking
Today, cinnamon is an integral part of many national cuisines, and there are tens of thousands of recipes with this spice.
When it comes to cinnamon, immediately think of hot fragrant Continue reading
Favorite treat all children and adults – a thick, delicious, flavorful milkshake: someone he is associated with the summer and sea parties, and someone reminds you of childhood.
Milkshake recipe geniusly simple, so it can be easily prepared at home. And the possibilities for decoration and original filing in this case typed a hundred. It’s all sorts of tubes, accessories, various utensils: cups, cream, cups and even shakers.
Milkshake — a full, healthy, highly nutritious dessert for adults and
children. In the following sections we will tell you about how to make a milkshake at home, here are some popular recipes and uncover the secrets of an incredible dessert . which will win you over with simplicity and originality. We recommend you watch the video, and make sure that you make a milkshake you can with your hands.
How to make a milkshake at home with ice cream?
Basic milkshake Continue reading
Most people who regularly drink green tea are convinced that it is very useful. Of course, to argue with it it is difficult, however, if you firmly believe, is not understood in detail, you can harm their own health.
Green tea is a single plant and not as many think a black tea. only immature. Came this drink from Asian countries, which are its natural environment for the growth.
However, some modern varieties of green tea differ from the wild because they were bred for cultivation in other regions. As with any plant, properties, taste and aroma of green tea can vary depending on the type of soil and water composition in the area of its cultivation.
In Asia green tea, the benefits and harms which are also taken into account, the drink is widely and regularly, but do it not so much because Continue reading