Ground CINNAMON (Premium grade). Country of manufacture: India.
The spice cinnamon is obtained from the bark of evergreen cinnamon tree (lat.Cinnamomum verum) of the Lauraceae family up to 15 m on sale cinnamon — the spiciness comes sometimes in the form of rolled into a tube of pieces of bark, and more — in the form of a hammer.
The smell of cinnamon gradually fills the body and soul with warmth, inspires and soothes, removes the feeling of loneliness and brings calm, carries away the bad thoughts and adjusts to the positive.
Use in cooking
Today, cinnamon is an integral part of many national cuisines, and there are tens of thousands of recipes with this spice.
When it comes to cinnamon, immediately think of hot fragrant Continue reading
Favorite treat all children and adults – a thick, delicious, flavorful milkshake: someone he is associated with the summer and sea parties, and someone reminds you of childhood.
Milkshake recipe geniusly simple, so it can be easily prepared at home. And the possibilities for decoration and original filing in this case typed a hundred. It’s all sorts of tubes, accessories, various utensils: cups, cream, cups and even shakers.
Milkshake — a full, healthy, highly nutritious dessert for adults and
children. In the following sections we will tell you about how to make a milkshake at home, here are some popular recipes and uncover the secrets of an incredible dessert . which will win you over with simplicity and originality. We recommend you watch the video, and make sure that you make a milkshake you can with your hands.
How to make a milkshake at home with ice cream?
Basic milkshake Continue reading
Good day, dear readers and guests, site, Delicious Recipes!
Outside is much colder, but not everywhere. We still have the sun shining and quite warm. But not far off the cold. But no sad as well. To lift your spirits, offer to make dessert. from which no one will refuse. Though this dessert and not for the season, now it is much tastier than in the summer. You’ve probably already guessed, we will prepare a
delicious homemade vanilla ice cream . The number of recipes for homemade ice cream big enough, but I’ll make today a classic ice cream with vanilla, and cream.
cream with fat content not less than 35 % (I have Pets) — 500 ml.,
the pasteurized milk (retail) — 200 ml.,
egg yolks — 4 PCs.,
sugar — 150 gr.
vanilla sugar — 8 oz.,
a pinch of salt.
recipe for homemade ice cream
1. Eggs, divided into yolks and whites. From proteins, you can prepare the meringue for the cake marshmallows or air. And while Continue reading