Favorite treat all children and adults – a thick, delicious, flavorful milkshake: someone he is associated with the summer and sea parties, and someone reminds you of childhood.
Milkshake recipe geniusly simple, so it can be easily prepared at home. And the possibilities for decoration and original filing in this case typed a hundred. It’s all sorts of tubes, accessories, various utensils: cups, cream, cups and even shakers.
Milkshake — a full, healthy, highly nutritious dessert for adults and
children. In the following sections we will tell you about how to make a milkshake at home, here are some popular recipes and uncover the secrets of an incredible dessert . which will win you over with simplicity and originality. We recommend you watch the video, and make sure that you make a milkshake you can with your hands.
How to make a milkshake at home with ice cream?
Basic milkshake Continue reading
Natural cocoa drink for the whole family. It invigorates, improves mood, improves memory and attention, normalizes blood circulation and heart function, restores power after physical exercise. Often people who can’t drink coffee, replace it with cocoa.
Kids love cocoa for chocolate flavor, adults – “taste of childhood”. There are many recipes for this delicious beverage: brewed by water and milk, add the cream and condensed milk, egg yolk and ginger, vanilla and chocolate, berries and fruit. The hostess left to choose, how to cook cocoa, in accordance with their tastes and desires.
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The classic recipe
Cocoa easy to prepare. This requires cocoa powder, sugar and milk. Sometimes the milk is completely or partially replaced by water.
Cocoa should be in powder, dark brown color, without impurities. Continue reading
For centuries, people use the common weed dandelion (Tarazacum officinale) in folk medicine, and quite active.
Native Americans used a decoction of the plant for the treatment of skin diseases, heartburn, abdominal pain and constipation, and also for power charging.
In Ancient China with this vegetable raw materials increased the body’s defenses against infections of the upper respiratory tract, bronchitis, pneumonia, and mastitis. Today, Chinese herbalists recommend dandelion when stomach problems, appendicitis, inflammation and during lactation.
In the X century Arab physicians attributed their patients dandelion as a laxative, diuretic and tonic for the liver remedy.
Modern medicine confirms the beneficial properties of various Continue reading