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Cocoa (hot chocolate)

Features of preparation and taste

Cocoa, cooked to our own recipe is quite rich and thick. And even very sweet. So if you want to feel rather bitter taste of cocoa powder than captivating thick, chocolate piece of cake, reduce the amount of sugar (up to 2 tbsp and then try whether you like this or need to add).

If you want to enhance chocolate flavor cocoa, add in a Cup when mixing 1-2 tsp of instant coffee. The taste of

chocolate drink will be brighter and tighter. This same role in a sweet milky cocoa salt plays.

Fans of thick chocolate and fatty desserts can replace the milk with cream or add a couple tablespoons of butter (cream, of course, is no substitute, but the flavor and aroma will enrich).

In hot chocolate you can add finely chopped walnuts, hazelnuts or spices: almond, vanilla sugar, cinnamon, nutmeg, a dash of chili pepper or ginger (not more than 0.5 tsp per Cup, and then 2, cocoa any of the spices). If you want to experiment with aromatic spices, first smell them — if they like you, in principle, add on the tip of a knife, try, Continue reading

How to make Baileys at home

Tasted delicious once the most famous Baileys liqueur will certainly be an idea to prepare this drink at home. It definitely needs to cook and try Amateurs homemade alcoholic drinks.About this delicious coffee and cream liqueur, which is an Irish whiskey and cream and sugar, must be heard by many. The popularity he gained in 1974. Now there is a vast variety of it, with various additives: caramel, coffee, mint, chocolate, walnut, truffle. Mainly consumers of this drink are women. Baileys used in bars,adding it in various cocktails, because he is great in many of them, especially those that are poured in layers. Also it is added to ice cream.

Content:

Homemade Baileys differs from the original density, but the taste is very similar. It will be not so intense, because at home will not add flavor stabilizers, preservatives and other chemicals. Continue reading

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