Natural cocoa drink for the whole family. It invigorates, improves mood, improves memory and attention, normalizes blood circulation and heart function, restores power after physical exercise. Often people who can’t drink coffee, replace it with cocoa.
Kids love cocoa for chocolate flavor, adults – “taste of childhood”. There are many recipes for this delicious beverage: brewed by water and milk, add the cream and condensed milk, egg yolk and ginger, vanilla and chocolate, berries and fruit. The hostess left to choose, how to cook cocoa, in accordance with their tastes and desires.
The content of the article
The classic recipe
Cocoa easy to prepare. This requires cocoa powder, sugar and milk. Sometimes the milk is completely or partially replaced by water.
Cocoa should be in powder, dark brown color, without impurities. Continue reading
Sbiten and hot chocolate: their history and beneficial properties
Non-alcoholic hot drinks prepared at home are different.
Last time we talked about alcoholic drinks punch and Mead, and today we will talk about the unique popular soft drinks!
Vintage drink with honey and spices is a delicious and
And classic hot chocolate, which definitely has slices of melted chocolate, vanilla, and sugar.
The history of Mead
According to the Chronicles, the drink was invented by Slavic tribes in 1130. Drinking it can be not only hot but also cold, so how to drink sbiten you decide. In the past sbiten replaced people tea, so drinking it is basically just hot and even sold at fairs and in taverns.
The composition of sbiten is a lot of useful herbs (St. John’s wort, ginger, sage, Bay leaf and bitter peppers) and honey. Therefore, the drink carries anti-inflammatory and immunomodulating properties. Continue reading
Most people who regularly drink green tea are convinced that it is very useful. Of course, to argue with it it is difficult, however, if you firmly believe, is not understood in detail, you can harm their own health.
Green tea is a single plant and not as many think a black tea. only immature. Came this drink from Asian countries, which are its natural environment for the growth.
However, some modern varieties of green tea differ from the wild because they were bred for cultivation in other regions. As with any plant, properties, taste and aroma of green tea can vary depending on the type of soil and water composition in the area of its cultivation.
In Asia green tea, the benefits and harms which are also taken into account, the drink is widely and regularly, but do it not so much because Continue reading