liquor

Dark chocolate benefits and bred

Bitter chocolate use

Dmitry Saburov

Cooking, nutrition

The good news for the sweet tooth! Chocolate is not only harmless, but also helps improve your mood and health!

Ancient Indians used to grind roasted cocoa beans and mixed

them with water and pepper in order to get a refreshing drink with rich flavor. This was the first bitter chocolate, the benefits and harms of which still remains in question.

Today, we know chocolate is completely different, but it still is incredibly popular.

Aroma and taste of chocolate and beckon children and adults. He, like jewelry, always to the point. And it seems that it does not happen a lot. But what do we know about chocolate? What secrets it hides?

Traditionally, chocolate is produced from cocoa beans that are rich in fats, proteins, carbohydrates, alkaloids, tannins and mineral substances, organic acids, and many others. In addition to cocoa beans (in the form of chocolate liquor and cocoa butter) in chocolate consists of sugar, flavoring and aromatic ingredients. Often in inexpensive Continue reading

Bitter chocolate (black) use, harm and calorie

The article talks about Gorky (black) chocolate – what properties it has, why he made us happy, what is different from milk, helps to avoid aging and who cannot?

Chocolate is created from the beans of the cacao tree from tropical areas. The birthplace of chocolate – South America, and the first tile appeared in the 19th century, made by Joseph fry. The first bar of milk chocolate

appeared in 1876: it was made by the Swiss Daniel Peter from dry milk. The main difference Gorky (black) from other species is the lack of milk and a large content of chocolate liquor and cocoa butter.

Composition: vitamins and minerals

Bitter chocolate (or black) is 72% natural cocoa and the more it will be, the more useful it will be chocolate.

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How to make Baileys at home

Tasted delicious once the most famous Baileys liqueur will certainly be an idea to prepare this drink at home. It definitely needs to cook and try Amateurs homemade alcoholic drinks.About this delicious coffee and cream liqueur, which is an Irish whiskey and cream and sugar, must be heard by many. The popularity he gained in 1974. Now there is a vast variety of it, with various additives: caramel, coffee, mint, chocolate, walnut, truffle. Mainly consumers of this drink are women. Baileys used in bars,adding it in various cocktails, because he is great in many of them, especially those that are poured in layers. Also it is added to ice cream.

Content:

Homemade Baileys differs from the original density, but the taste is very similar. It will be not so intense, because at home will not add flavor stabilizers, preservatives and other chemicals. Continue reading

Cocoa (hot chocolate)
Features of preparation and taste Cocoa, cooked to our own recipe is quite rich and thick. And even very sweet. So if you want to feel rather bitter taste of…

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All about classic sbiten and hot chocolate
Sbiten and hot chocolate: their history and beneficial properties Non-alcoholic hot drinks prepared at home are different. Last time we talked about alcoholic drinks punch and Mead, and today we…

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How to cook cocoa with milk
This drink we all know from childhood. It was served in kindergarten, then in the school cafeteria. Then we didn't know how to cook cocoa with milk, and not very…

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