liqueur

Ground cinnamon

Ground CINNAMON (Premium grade). Country of manufacture: India.

The spice cinnamon is obtained from the bark of evergreen cinnamon tree (lat.Cinnamomum verum) of the Lauraceae family up to 15 m on sale cinnamon — the spiciness comes sometimes in the form of rolled into a tube of pieces of bark, and more — in the form of a hammer.

The smell of cinnamon gradually fills the body and soul with warmth, inspires and soothes, removes the feeling of loneliness and brings calm, carries away the bad thoughts and adjusts to the positive.

Use in cooking

Today, cinnamon is an integral part of many national cuisines, and there are tens of thousands of recipes with this spice.

When it comes to cinnamon, immediately think of hot fragrant Continue reading

How to cook cacao

Natural cocoa drink for the whole family. It invigorates, improves mood, improves memory and attention, normalizes blood circulation and heart function, restores power after physical exercise. Often people who can’t drink coffee, replace it with cocoa.

Kids love cocoa for chocolate flavor, adults – “taste of childhood”. There are many recipes for this delicious beverage: brewed by water and milk, add the cream and condensed milk, egg yolk and ginger, vanilla and chocolate, berries and fruit. The hostess left to choose, how to cook cocoa, in accordance with their tastes and desires.

The content of the article

The classic recipe

Cocoa easy to prepare. This requires cocoa powder, sugar and milk. Sometimes the milk is completely or partially replaced by water.

Cocoa should be in powder, dark brown color, without impurities. Continue reading

Bitter water. Chocolate.

We tend to think that real chocolate is a big sweet tiles divided into squares. But originally it was the drink is very fragrant and bitter

It’s called chocolatl – and also: “bitter water”. And it took centuries before the chocolate has ceased to be so, before there was cocktails based on it. Chocolate shakes can be hot and cold, alcoholic and non-alcoholic, low calorie and sports. The simplest basis for making hot drinks – milk, cocoa, grated chocolate and egg yolks. So, for a cocktail of chocolate and tea you need to mix with sugar (150 g) 3 egg yolks, dissolved in 200 ml of warm milk 30 g chocolate and pour 30 ml of hot strong tea, combine both mixtures and put in a water bath, stirring until foaming. The combination of tea and chocolate, unexpected and piquant, good complement one of the spices Continue reading

Hot chocolate.
Invented by Indians hot chocolate was originally a drink of shamans and was intended for ritual ceremonies, and today this aromatic drink drink not only for fun and tone up,…

Continue reading →

All about classic sbiten and hot chocolate
Sbiten and hot chocolate: their history and beneficial properties Non-alcoholic hot drinks prepared at home are different. Last time we talked about alcoholic drinks punch and Mead, and today we…

Continue reading →

Healing properties of red tea
Chinese red tea – this is an amazing beverage that is prepared from the dried petals of the Sudanese rose (synonyms: hibiscus, African sorrel), the drink has a sweet, pungent…

Continue reading →