Ground CINNAMON (Premium grade). Country of manufacture: India.
The spice cinnamon is obtained from the bark of evergreen cinnamon tree (lat.Cinnamomum verum) of the Lauraceae family up to 15 m on sale cinnamon — the spiciness comes sometimes in the form of rolled into a tube of pieces of bark, and more — in the form of a hammer.
The smell of cinnamon gradually fills the body and soul with warmth, inspires and soothes, removes the feeling of loneliness and brings calm, carries away the bad thoughts and adjusts to the positive.
Use in cooking
Today, cinnamon is an integral part of many national cuisines, and there are tens of thousands of recipes with this spice.
When it comes to cinnamon, immediately think of hot fragrant Continue reading
Natural cocoa drink for the whole family. It invigorates, improves mood, improves memory and attention, normalizes blood circulation and heart function, restores power after physical exercise. Often people who can’t drink coffee, replace it with cocoa.
Kids love cocoa for chocolate flavor, adults – “taste of childhood”. There are many recipes for this delicious beverage: brewed by water and milk, add the cream and condensed milk, egg yolk and ginger, vanilla and chocolate, berries and fruit. The hostess left to choose, how to cook cocoa, in accordance with their tastes and desires.
The content of the article
The classic recipe
Cocoa easy to prepare. This requires cocoa powder, sugar and milk. Sometimes the milk is completely or partially replaced by water.
Cocoa should be in powder, dark brown color, without impurities. Continue reading
We tend to think that real chocolate is a big sweet tiles divided into squares. But originally it was the drink is very fragrant and bitter
It’s called chocolatl – and also: “bitter water”. And it took centuries before the chocolate has ceased to be so, before there was cocktails based on it. Chocolate shakes can be hot and cold, alcoholic and non-alcoholic, low calorie and sports. The simplest basis for making hot drinks – milk, cocoa, grated chocolate and egg yolks. So, for a cocktail of chocolate and tea you need to mix with sugar (150 g) 3 egg yolks, dissolved in 200 ml of warm milk 30 g chocolate and pour 30 ml of hot strong tea, combine both mixtures and put in a water bath, stirring until foaming. The combination of tea and chocolate, unexpected and piquant, good complement one of the spices Continue reading