Natural cocoa drink for the whole family. It invigorates, improves mood, improves memory and attention, normalizes blood circulation and heart function, restores power after physical exercise. Often people who can’t drink coffee, replace it with cocoa.
Kids love cocoa for chocolate flavor, adults – “taste of childhood”. There are many recipes for this delicious beverage: brewed by water and milk, add the cream and condensed milk, egg yolk and ginger, vanilla and chocolate, berries and fruit. The hostess left to choose, how to cook cocoa, in accordance with their tastes and desires.
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The classic recipe
Cocoa easy to prepare. This requires cocoa powder, sugar and milk. Sometimes the milk is completely or partially replaced by water.
Cocoa should be in powder, dark brown color, without impurities. Continue reading
For centuries, people use the common weed dandelion (Tarazacum officinale) in folk medicine, and quite active.
Native Americans used a decoction of the plant for the treatment of skin diseases, heartburn, abdominal pain and constipation, and also for power charging.
In Ancient China with this vegetable raw materials increased the body’s defenses against infections of the upper respiratory tract, bronchitis, pneumonia, and mastitis. Today, Chinese herbalists recommend dandelion when stomach problems, appendicitis, inflammation and during lactation.
In the X century Arab physicians attributed their patients dandelion as a laxative, diuretic and tonic for the liver remedy.
Modern medicine confirms the beneficial properties of various Continue reading
Appearance white tea
While collecting pay special attention to the selection of the leaves. Usually for white tea are harvested only the youngest poursuivies the leaves of the first harvest, revealed by short white hairs tea buds open (“Bai Hoa” — “cilia white”). For elite white teas going either only one apical leaf (more tips); tips or plus one following it leaf.
The production of the vast majority of varieties of white tea consists of
only two steps:
The first step — a short excerpt for a couple (a kind of “burning” about 1 min to stop the fermentation process; although some varieties of white tea sometimes even slightly fermented or podkachivayut to smoke),
The second step – drying.
In the finished Continue reading