japanese

The cocoa coffee shop Blues – Japanese cuisine

The concept

COCOA BLUES is a homely cafe-coffee shop, infused with charming notes of hot cocoa and the smell of freshly ground coffee.

COCOA BLUES is a unique place with a unique atmosphere and unusual format of a cafe-coffee shop, with special style and the sea of unforgettable experiences.

INTERIOR COCOA BLUES – an interesting combination of home comfort with a touch of romantic Blues. Want to come here and come every day. Stunning

interior creates an incomparable feeling of strict elegance and dazzling beauty. The institution combines incredible atmosphere is easy and relaxed, comfortable sofas calculated for different number of guests, large Windows, framed by light Roman blinds – to whom you can pass the time with a Cup of cocoa. The zoning of the premises creates the effect of the different rooms, namely: the library, a living Continue reading

Green tea benefits and bred

Green tea is good, but dangerous. While red wine has powerful antioxidant resveratrol, green tea also contains powerful antioxidant — Epigallocatechingallate. And only thanks to the resveratrol, the French have a low incidence of coronary heart disease, despite the consumption of highly caloric and fatty foods. The Japanese have too low percentage of heart disease, despite the fact that most of them are heavy smokers. They also drink red wine in large quantities? Of course not. The answer is obvious, they eat a lot of green tea.

The properties of green tea are not fully understood. But some of its useful properties has been proved by scientific research:

treats various infections

stops the development of diseases such as Parkinson’s and Alzheimer’s disease Continue reading

Green tea – the benefits and harms

Green tea is an unfermented (non-oxidized) or slightly fermented tea. Harvested tea leaves are first steamed at temperature of 170-180 °C (optional procedure), then the fermentation is either not implemented or does not last more than two days and forcibly stops heating. The obtained tea, oxidized by 3-12 %. Dry green color (from light green to dark green, depending on the manufacturing technique). Tea extract is usually a pale yellow or greenish hue, the

aroma is clearly visible “herbal” notes (can be guessed the smell of dry hay), the taste is tart, sometimes slightly sweet, never bitter, bitterness teas have poor quality or improperly brewed, prestavtie).

The best way to drink green tea leaf the highest quality. Tea bags is a waste of tea production, tea dust, Packed in paper bags. This tea does not bring tangible benefits. In the Central and North-East Asia is very popular green brick tea (brick) that is made from old leaves, cutting material and even branches, by pressing. This brick Continue reading

Nesquik (cocoa) the harm and benefit.
None of the children knows exactly when appeared on the screens cute brown Bunny suddenly fallen in love with the cocoa, but nevertheless the quantity of lovers of this drink…

Continue reading →

White (tea)
White tea contains a lot poutnik contents. The Chinese have long called this tea "elixir of longevity". The process of tea processing is minimized, it allows you to save all…

Continue reading →

Coffee with cocoa
To drink regularly the same coffee get bored quickly, so people come up with different recipes and share them with each other. So there was coffee and cocoa – a…

Continue reading →