Tune in the morning to work or to unwind after a hard day’s work will help Jasmine green tea, the benefits and harms it has long been known to all. This drink gives a feeling of peace and tranquility. In addition, it possesses some medicinal properties, perhaps that is why there are many fans around the world.
Jasmine is used not only for making tea. It is used in cosmetics and perfumes. This beautiful flower with a unique flavor is also a powerful aphrodisiac.
The benefits and harms of green tea with Jasmine
Jasmine green tea has powerful antioxidant properties. It includes more than one hundred organic compounds, and almost all known science today vitamins, micro and macroelements. It is very rich Continue reading
Most people start the morning with a Cup of tea, wanting to feel more energetic and to shake off the remnants of sleepy shackles. To aid in this is caffeine.
It is known that the more caffeine contained in tea – the more energetic we feel. However, how to understand what form of tea – black or green more caffeine? Many believe that more is strong black tea. But is it so?
Scientists have studied more than 30 types of tea, and came to the unequivocal conclusion: green tea contains the most caffeine. The most caffeinated was natural teas without aromatic additives. The caffeine
content in the tea bags exceeded 85 mg, while in black tea bags his figure barely reached 70 mg. it Should be noted that these figures relate to the serving of tea, for cooking one Cup of flavored drink, and it weighs about 2 grams.
After a thorough study of the five types of tea: black, black Continue reading
Most people who regularly drink green tea are convinced that it is very useful. Of course, to argue with it it is difficult, however, if you firmly believe, is not understood in detail, you can harm their own health.
Green tea is a single plant and not as many think a black tea. only immature. Came this drink from Asian countries, which are its natural environment for the growth.
However, some modern varieties of green tea differ from the wild because they were bred for cultivation in other regions. As with any plant, properties, taste and aroma of green tea can vary depending on the type of soil and water composition in the area of its cultivation.
In Asia green tea, the benefits and harms which are also taken into account, the drink is widely and regularly, but do it not so much because Continue reading