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Green tea – the benefits and harms

Green tea is an unfermented (non-oxidized) or slightly fermented tea. Harvested tea leaves are first steamed at temperature of 170-180 °C (optional procedure), then the fermentation is either not implemented or does not last more than two days and forcibly stops heating. The obtained tea, oxidized by 3-12 %. Dry green color (from light green to dark green, depending on the manufacturing technique). Tea extract is usually a pale yellow or greenish hue, the

aroma is clearly visible “herbal” notes (can be guessed the smell of dry hay), the taste is tart, sometimes slightly sweet, never bitter, bitterness teas have poor quality or improperly brewed, prestavtie).

The best way to drink green tea leaf the highest quality. Tea bags is a waste of tea production, tea dust, Packed in paper bags. This tea does not bring tangible benefits. In the Central and North-East Asia is very popular green brick tea (brick) that is made from old leaves, cutting material and even branches, by pressing. This brick Continue reading

How to choose tea

In order to choose the tea for yourself, you must do some experiment. Today the market of goods offered all sorts of types and varieties of tea from different manufacturers. It is difficult to rely only on the bright and beautiful packaging, using a determining factor in the price too it is possible to miscalculate. The maximum that can solve people for their choice of tea is to take black, green, red or white. In the pyramids, bags or custard. With or without additive. We supposedly have a wide range and the ability to choose, and still we buy a pig in a poke. And now, it seems to be convenient: buying a pack of tea bags, you can ensure yourself a

good, and most importantly, quickly zavarovalnica tea for a month, if not more. The only problem is that this tea will not convey the full flavor and turns into an everyday ordinary event.

But what if you push only from the fact that there are several Continue reading

How to cook cacao
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