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How to make ice cream at home

With the advent of summer, all the shops are filled with only one really important and necessary in this time of year goods – of course, it’s ice cream! This is a wonderful product loved by all – children and adults, grandparents, grumblers and cheerful people. By the way, it is scientifically proven that ice cream elevates the mood of any person, in spite of whether you have bought in the store a regular Cup of ice cream, ordered in an expensive gourmet restaurant or prepared ice cream at home. The Italians generally believed that a day without ice cream is a day spent aimlessly, in vain, in vain. How many species of this beautiful dessert –

and easy milk, cream, crème brûlée, chocolate and nut, fruit and in the form of frozen ice on a stick and in a Cup with biscuits and waffles with sprinkles and fruit! No wonder it is loved by everyone – even for an adult, with all this diversity Continue reading

Kinds of Chinese white tea

Appearance white tea

While collecting pay special attention to the selection of the leaves. Usually for white tea are harvested only the youngest poursuivies the leaves of the first harvest, revealed by short white hairs tea buds open (“Bai Hoa” — “cilia white”). For elite white teas going either only one apical leaf (more tips); tips or plus one following it leaf.

The production of the vast majority of varieties of white tea consists of

only two steps:

The first step — a short excerpt for a couple (a kind of “burning” about 1 min to stop the fermentation process; although some varieties of white tea sometimes even slightly fermented or podkachivayut to smoke),

The second step – drying.

In the finished Continue reading

Dark chocolate benefits and bred

Bitter chocolate use

Dmitry Saburov

Cooking, nutrition

The good news for the sweet tooth! Chocolate is not only harmless, but also helps improve your mood and health!

Ancient Indians used to grind roasted cocoa beans and mixed

them with water and pepper in order to get a refreshing drink with rich flavor. This was the first bitter chocolate, the benefits and harms of which still remains in question.

Today, we know chocolate is completely different, but it still is incredibly popular.

Aroma and taste of chocolate and beckon children and adults. He, like jewelry, always to the point. And it seems that it does not happen a lot. But what do we know about chocolate? What secrets it hides?

Traditionally, chocolate is produced from cocoa beans that are rich in fats, proteins, carbohydrates, alkaloids, tannins and mineral substances, organic acids, and many others. In addition to cocoa beans (in the form of chocolate liquor and cocoa butter) in chocolate consists of sugar, flavoring and aromatic ingredients. Often in inexpensive Continue reading

Nesquik (cocoa) the harm and benefit.
None of the children knows exactly when appeared on the screens cute brown Bunny suddenly fallen in love with the cocoa, but nevertheless the quantity of lovers of this drink…

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Ginger tea for pohudeniya
Benefits of ginger tea for weight loss About the benefits of ginger tea for weight loss in recent years there are a lot. What is the benefit slimming tea with…

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Medicinal properties of henna
Today's article I want to dedicate one unique product that is known to people for a long time. I still remember from my youth, the stories of my grandmother before…

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