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How to make ice cream at home

With the advent of summer, all the shops are filled with only one really important and necessary in this time of year goods – of course, it’s ice cream! This is a wonderful product loved by all – children and adults, grandparents, grumblers and cheerful people. By the way, it is scientifically proven that ice cream elevates the mood of any person, in spite of whether you have bought in the store a regular Cup of ice cream, ordered in an expensive gourmet restaurant or prepared ice cream at home. The Italians generally believed that a day without ice cream is a day spent aimlessly, in vain, in vain. How many species of this beautiful dessert –

and easy milk, cream, crème brûlée, chocolate and nut, fruit and in the form of frozen ice on a stick and in a Cup with biscuits and waffles with sprinkles and fruit! No wonder it is loved by everyone – even for an adult, with all this diversity Continue reading

Kinds of Chinese white tea

Appearance white tea

While collecting pay special attention to the selection of the leaves. Usually for white tea are harvested only the youngest poursuivies the leaves of the first harvest, revealed by short white hairs tea buds open (“Bai Hoa” — “cilia white”). For elite white teas going either only one apical leaf (more tips); tips or plus one following it leaf.

The production of the vast majority of varieties of white tea consists of

only two steps:

The first step — a short excerpt for a couple (a kind of “burning” about 1 min to stop the fermentation process; although some varieties of white tea sometimes even slightly fermented or podkachivayut to smoke),

The second step – drying.

In the finished Continue reading

Dark chocolate benefits and bred

Bitter chocolate use

Dmitry Saburov

Cooking, nutrition

The good news for the sweet tooth! Chocolate is not only harmless, but also helps improve your mood and health!

Ancient Indians used to grind roasted cocoa beans and mixed

them with water and pepper in order to get a refreshing drink with rich flavor. This was the first bitter chocolate, the benefits and harms of which still remains in question.

Today, we know chocolate is completely different, but it still is incredibly popular.

Aroma and taste of chocolate and beckon children and adults. He, like jewelry, always to the point. And it seems that it does not happen a lot. But what do we know about chocolate? What secrets it hides?

Traditionally, chocolate is produced from cocoa beans that are rich in fats, proteins, carbohydrates, alkaloids, tannins and mineral substances, organic acids, and many others. In addition to cocoa beans (in the form of chocolate liquor and cocoa butter) in chocolate consists of sugar, flavoring and aromatic ingredients. Often in inexpensive Continue reading

Diet for stomach ulcer
People who are not lucky and they suffer from stomach ulcers, know firsthand that it's for pain. Nausea, vomiting, heartburn is a constant your condition, gastric ulcer. For what would…

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Ground cinnamon
Ground CINNAMON (Premium grade). Country of manufacture: India. The spice cinnamon is obtained from the bark of evergreen cinnamon tree (lat.Cinnamomum verum) of the Lauraceae family up to 15 m…

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How to cook cocoa with milk
This drink we all know from childhood. It was served in kindergarten, then in the school cafeteria. Then we didn't know how to cook cocoa with milk, and not very…

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