For centuries, people use the common weed dandelion (Tarazacum officinale) in folk medicine, and quite active.
Native Americans used a decoction of the plant for the treatment of skin diseases, heartburn, abdominal pain and constipation, and also for power charging.
In Ancient China with this vegetable raw materials increased the body’s defenses against infections of the upper respiratory tract, bronchitis, pneumonia, and mastitis. Today, Chinese herbalists recommend dandelion when stomach problems, appendicitis, inflammation and during lactation.
In the X century Arab physicians attributed their patients dandelion as a laxative, diuretic and tonic for the liver remedy.
Modern medicine confirms the beneficial properties of various Continue reading
People who are not lucky and they suffer from stomach ulcers, know firsthand that it’s for pain. Nausea, vomiting, heartburn is a constant your condition, gastric ulcer. For what would these signs you left alone, you need to diet for a stomach ulcer.
Food for a stomach ulcer should be frequent, regular and balanced. One of the main points, in ulcer, you should write easy to cook and to chew it as well. This must be done to ensure that would not irritate the gastric mucosa. Because you need to sort your diet, because it is one of the main rules for pain and diseases of the gastrointestinal tract.
First of all, stop eat too hot food. a temperature above 60°C, but cold food is also not necessary to use. As you will have to eliminate fried, fatty and spicy food. It is forbidden to eat bread and flour products, canned, assorted pickles, sauerkraut. It is not recommended to eat dairy products Continue reading
The hot summer is coming chilly autumn and cold winter, and cold drinks on our table give way to the warming, which are indispensable in this time of year.
And if the drinks with alcohol mainly play warming, warning of a cold role, teas and herbal infusions can be therapeutic, helping to get rid of early disease, often much more effective than the usual tablets and, of course,
without side effects.
A great advantage of the “winter” drinks is that, knowing the basic rules of cooking, you can always surprise your loved ones a delicious drink designed just according to your recipe, varying the ingredients to suit your taste and desire.
Warming drinks known to people a few centuries, among them are alcohol – mulled wine, grog, punch, Mead, toddy – and soft – mostly herbal infusions with herbs (teas), Continue reading