How to cook cacao

Natural cocoa drink for the whole family. It invigorates, improves mood, improves memory and attention, normalizes blood circulation and heart function, restores power after physical exercise. Often people who can’t drink coffee, replace it with cocoa.

Kids love cocoa for chocolate flavor, adults – “taste of childhood”. There are many recipes for this delicious beverage: brewed by water and milk, add the cream and condensed milk, egg yolk and ginger, vanilla and chocolate, berries and fruit. The hostess left to choose, how to cook cocoa, in accordance with their tastes and desires.

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The classic recipe

Cocoa easy to prepare. This requires cocoa powder, sugar and milk. Sometimes the milk is completely or partially replaced by water.

Cocoa should be in powder, dark brown color, without impurities. Continue reading

The best drinks for the morning

Many people start the day with a Cup of hot coffee – ground or instant, with milk or cream, this drink invigorates and tones. The only condition is to high caffeine content in the drink do not cause harm to health, don’t drink it every day. If you are healthy and have no contraindications to the use of coffee, 3-4 cups of invigorating drink a week

will not do harm. Children and adolescents to drink coffee is not recommended. Drinking coffee is contraindicated for those who suffer from a serious cardiovascular disease (e.g., hypertension, nervous disorders, stomach ulcers, hemorrhoids, tuberculosis, asthenia. For insomnia, headaches drinking coffee is not recommended. There is this drink and pros: coffee stimulates mental activity and reduces the risk of developing Alzheimer’s and Parkinson’s. Coffee can be replaced with a beverage from chicory. The taste Continue reading

Bitter chocolate (black) use, harm and calorie

The article talks about Gorky (black) chocolate – what properties it has, why he made us happy, what is different from milk, helps to avoid aging and who cannot?

Chocolate is created from the beans of the cacao tree from tropical areas. The birthplace of chocolate – South America, and the first tile appeared in the 19th century, made by Joseph fry. The first bar of milk chocolate

appeared in 1876: it was made by the Swiss Daniel Peter from dry milk. The main difference Gorky (black) from other species is the lack of milk and a large content of chocolate liquor and cocoa butter.

Composition: vitamins and minerals

Bitter chocolate (or black) is 72% natural cocoa and the more it will be, the more useful it will be chocolate.

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