champagne

Bitter water. Chocolate.

We tend to think that real chocolate is a big sweet tiles divided into squares. But originally it was the drink is very fragrant and bitter

It’s called chocolatl – and also: “bitter water”. And it took centuries before the chocolate has ceased to be so, before there was cocktails based on it. Chocolate shakes can be hot and cold, alcoholic and non-alcoholic, low calorie and sports. The simplest basis for making hot drinks – milk, cocoa, grated chocolate and egg yolks. So, for a cocktail of chocolate and tea you need to mix with sugar (150 g) 3 egg yolks, dissolved in 200 ml of warm milk 30 g chocolate and pour 30 ml of hot strong tea, combine both mixtures and put in a water bath, stirring until foaming. The combination of tea and chocolate, unexpected and piquant, good complement one of the spices Continue reading

The taste of childhood!
Smoothies… What associations do you have that word? Smoothie ("smoothies") – a gentle, insinuating. Smiley with a sly smile, ragged note, oiled foam. A funny name. How it sounds in…

Continue reading →

Caffeine tea benefit
Most people start the morning with a Cup of tea, wanting to feel more energetic and to shake off the remnants of sleepy shackles. To aid in this is caffeine.…

Continue reading →

Green tea
Most people who regularly drink green tea are convinced that it is very useful. Of course, to argue with it it is difficult, however, if you firmly believe, is not…

Continue reading →