For centuries, people use the common weed dandelion (Tarazacum officinale) in folk medicine, and quite active.
Native Americans used a decoction of the plant for the treatment of skin diseases, heartburn, abdominal pain and constipation, and also for power charging.
In Ancient China with this vegetable raw materials increased the body’s defenses against infections of the upper respiratory tract, bronchitis, pneumonia, and mastitis. Today, Chinese herbalists recommend dandelion when stomach problems, appendicitis, inflammation and during lactation.
In the X century Arab physicians attributed their patients dandelion as a laxative, diuretic and tonic for the liver remedy.
Modern medicine confirms the beneficial properties of various Continue reading
With the advent of summer, all the shops are filled with only one really important and necessary in this time of year goods – of course, it’s ice cream! This is a wonderful product loved by all – children and adults, grandparents, grumblers and cheerful people. By the way, it is scientifically proven that ice cream elevates the mood of any person, in spite of whether you have bought in the store a regular Cup of ice cream, ordered in an expensive gourmet restaurant or prepared ice cream at home. The Italians generally believed that a day without ice cream is a day spent aimlessly, in vain, in vain. How many species of this beautiful dessert –
and easy milk, cream, crème brûlée, chocolate and nut, fruit and in the form of frozen ice on a stick and in a Cup with biscuits and waffles with sprinkles and fruit! No wonder it is loved by everyone – even for an adult, with all this diversity Continue reading
Appearance white tea
While collecting pay special attention to the selection of the leaves. Usually for white tea are harvested only the youngest poursuivies the leaves of the first harvest, revealed by short white hairs tea buds open (“Bai Hoa” — “cilia white”). For elite white teas going either only one apical leaf (more tips); tips or plus one following it leaf.
The production of the vast majority of varieties of white tea consists of
only two steps:
The first step — a short excerpt for a couple (a kind of “burning” about 1 min to stop the fermentation process; although some varieties of white tea sometimes even slightly fermented or podkachivayut to smoke),
The second step – drying.
In the finished Continue reading