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Kinds of Chinese white tea

Appearance white tea

While collecting pay special attention to the selection of the leaves. Usually for white tea are harvested only the youngest poursuivies the leaves of the first harvest, revealed by short white hairs tea buds open (“Bai Hoa” — “cilia white”). For elite white teas going either only one apical leaf (more tips); tips or plus one following it leaf.

The production of the vast majority of varieties of white tea consists of

only two steps:

The first step — a short excerpt for a couple (a kind of “burning” about 1 min to stop the fermentation process; although some varieties of white tea sometimes even slightly fermented or podkachivayut to smoke),

The second step – drying.

In the finished Continue reading

Dark chocolate benefits and bred

Bitter chocolate use

Dmitry Saburov

Cooking, nutrition

The good news for the sweet tooth! Chocolate is not only harmless, but also helps improve your mood and health!

Ancient Indians used to grind roasted cocoa beans and mixed

them with water and pepper in order to get a refreshing drink with rich flavor. This was the first bitter chocolate, the benefits and harms of which still remains in question.

Today, we know chocolate is completely different, but it still is incredibly popular.

Aroma and taste of chocolate and beckon children and adults. He, like jewelry, always to the point. And it seems that it does not happen a lot. But what do we know about chocolate? What secrets it hides?

Traditionally, chocolate is produced from cocoa beans that are rich in fats, proteins, carbohydrates, alkaloids, tannins and mineral substances, organic acids, and many others. In addition to cocoa beans (in the form of chocolate liquor and cocoa butter) in chocolate consists of sugar, flavoring and aromatic ingredients. Often in inexpensive Continue reading

Bitter chocolate (black) use, harm and calorie

The article talks about Gorky (black) chocolate – what properties it has, why he made us happy, what is different from milk, helps to avoid aging and who cannot?

Chocolate is created from the beans of the cacao tree from tropical areas. The birthplace of chocolate – South America, and the first tile appeared in the 19th century, made by Joseph fry. The first bar of milk chocolate

appeared in 1876: it was made by the Swiss Daniel Peter from dry milk. The main difference Gorky (black) from other species is the lack of milk and a large content of chocolate liquor and cocoa butter.

Composition: vitamins and minerals

Bitter chocolate (or black) is 72% natural cocoa and the more it will be, the more useful it will be chocolate.

This product contains large Continue reading

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Bitter chocolate (black) use, harm and calorie
The article talks about Gorky (black) chocolate – what properties it has, why he made us happy, what is different from milk, helps to avoid aging and who cannot? Chocolate…

Continue reading →