Features of preparation and taste
Cocoa, cooked to our own recipe is quite rich and thick. And even very sweet. So if you want to feel rather bitter taste of cocoa powder than captivating thick, chocolate piece of cake, reduce the amount of sugar (up to 2 tbsp and then try whether you like this or need to add).
If you want to enhance chocolate flavor cocoa, add in a Cup when mixing 1-2 tsp of instant coffee. The taste of
chocolate drink will be brighter and tighter. This same role in a sweet milky cocoa salt plays.
Fans of thick chocolate and fatty desserts can replace the milk with cream or add a couple tablespoons of butter (cream, of course, is no substitute, but the flavor and aroma will enrich).
In hot chocolate you can add finely chopped walnuts, hazelnuts or spices: almond, vanilla sugar, cinnamon, nutmeg, a dash of chili pepper or ginger (not more than 0.5 tsp per Cup, and then 2, cocoa any of the spices). If you want to experiment with aromatic spices, first smell them — if they like you, in principle, add on the tip of a knife, try, Continue reading
None of the children knows exactly when appeared on the screens cute brown Bunny suddenly fallen in love with the cocoa, but nevertheless the quantity of lovers of this drink has increased dramatically with the advent of funny animal. «Nesquik” – cocoa, because the taste is loved by both children and adults. It is believed that drinking it during the day also useful. What do people meet nowadays products that combine taste and favor? So whether truthful stereotype about the extraordinary nutritional value of cocoa?
Kids love the “Nesquik”
Early in the morning so don’t want to come to school. Much stronger beckons in his arms a warm bed. Moms all over the world fell in love with eared rabbit who entices Continue reading
We tend to think that real chocolate is a big sweet tiles divided into squares. But originally it was the drink is very fragrant and bitter
It’s called chocolatl – and also: “bitter water”. And it took centuries before the chocolate has ceased to be so, before there was cocktails based on it. Chocolate shakes can be hot and cold, alcoholic and non-alcoholic, low calorie and sports. The simplest basis for making hot drinks – milk, cocoa, grated chocolate and egg yolks. So, for a cocktail of chocolate and tea you need to mix with sugar (150 g) 3 egg yolks, dissolved in 200 ml of warm milk 30 g chocolate and pour 30 ml of hot strong tea, combine both mixtures and put in a water bath, stirring until foaming. The combination of tea and chocolate, unexpected and piquant, good complement one of the spices Continue reading