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Ground cinnamon

Ground CINNAMON (Premium grade). Country of manufacture: India.

The spice cinnamon is obtained from the bark of evergreen cinnamon tree (lat.Cinnamomum verum) of the Lauraceae family up to 15 m on sale cinnamon — the spiciness comes sometimes in the form of rolled into a tube of pieces of bark, and more — in the form of a hammer.

The smell of cinnamon gradually fills the body and soul with warmth, inspires and soothes, removes the feeling of loneliness and brings calm, carries away the bad thoughts and adjusts to the positive.

Use in cooking

Today, cinnamon is an integral part of many national cuisines, and there are tens of thousands of recipes with this spice.

When it comes to cinnamon, immediately think of hot fragrant Continue reading

Jasmine green tea

Tune in the morning to work or to unwind after a hard day’s work will help Jasmine green tea, the benefits and harms it has long been known to all. This drink gives a feeling of peace and tranquility. In addition, it possesses some medicinal properties, perhaps that is why there are many fans around the world.

Jasmine is used not only for making tea. It is used in cosmetics and perfumes. This beautiful flower with a unique flavor is also a powerful aphrodisiac.

The benefits and harms of green tea with Jasmine

Jasmine green tea has powerful antioxidant properties. It includes more than one hundred organic compounds, and almost all known science today vitamins, micro and macroelements. It is very rich Continue reading

Dandelion leaves beneficial properties

For centuries, people use the common weed dandelion (Tarazacum officinale) in folk medicine, and quite active.

Native Americans used a decoction of the plant for the treatment of skin diseases, heartburn, abdominal pain and constipation, and also for power charging.

In Ancient China with this vegetable raw materials increased the body’s defenses against infections of the upper respiratory tract, bronchitis, pneumonia, and mastitis. Today, Chinese herbalists recommend dandelion when stomach problems, appendicitis, inflammation and during lactation.

In the X century Arab physicians attributed their patients dandelion as a laxative, diuretic and tonic for the liver remedy.

Modern medicine confirms the beneficial properties of various Continue reading

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